The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Almond Butter Freezer Bars (Sugar-Free)
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These no-bake sugar-free almond butter freezer bars are perfect for those
who are trying to watch their sugar intake. They’re high in protein and
healthy...
2 hours ago
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