The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
Iced Strawberry Matcha Latte
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My drink of the summer has been an iced strawberry matcha latte—not one I
get at Starbucks, but one I make at home. This viral latte has three
layers: mac...
9 hours ago
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