The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
DIY Green Tea Face Wash
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This DIY green tea face wash is rich in antioxidants and is gentle on the
skin. It's great for all skin types and is made with natural ingredients.
The p...
12 hours ago
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