The cake was probably too near to the heat filament, therefore, it cracked & charred at the top.
There was a "pothole" at the base.
I think my egg whites were slightly over beaten. Therefore, the bubbles might have been burst when I fold the egg whites. However, the taste was still quite okay.
Recipe extracted from Aunt Yochana.
DIY Green Tea Face Wash
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This DIY green tea face wash is rich in antioxidants and is gentle on the
skin. It's great for all skin types and is made with natural ingredients.
The p...
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