Wholemeal Egg White and Cream Loaf Bread

I must admit, I'm really slacking in updating my blog. Well, actually not really. I have been baking the usual cakes and what-nots, therefore, I found no value add in updating my blog. Okay, my excuses. Pardon me.

I haven't been baking breads or buns for the longest time. I can only conclude that (1) I have other more important bakes (2) there isn't enough time for the bread process. Okay, enough of my excuses.

I'll just have to admit that this is a backlog. I made this Egg White and Cream Loaf Bread a couple of weeks back. Thanks to HBS for sharing the recipe. The bread was really soft, and there was a slight hint of cream/milk taste in it. To make myself less guilty, I used some wholemeal flour too!
[Pardon the colours on my photos. I'm still trying to find a suitable white balance for my lousy fuji film camera. o_o"]

I also want to share that quite sometime back, my dear friend, Doris, gave me some of her home-made chocolate pasta. Yes, it's chocolate pasta!! I really love the chocolate taste in the pasta, it's so chocky and it went well with the cream! It left a chocolate after taste, which made me think about it after I had them! I'll have to say, she gave me all the necessary ingredients, and I just have to follow her instructions to cook and eat! Thanks Doris! Now, I'll just have to convince my hubby to let me buy the pasta maker...  I shall make it my birthday wish, so that he cannot reject me! LOL!

20 comments:

Nasyrah Nordin said...
March 14, 2012 at 11:09 AM

I have never made any loaf before. But yours looks good@

passionbaker said...
March 14, 2012 at 11:12 AM

Thanks Nasyrah!

Honey Bee Sweets said...
March 14, 2012 at 1:03 PM

Glad that you love the loaf recipe. I guess we can all do away from the yolks when possible. ;) Wow, chocolate Pasta?? Yum! I hope Doris post up the recipe soon.

Cathyng said...
March 14, 2012 at 6:56 PM

chocolate pasta? So interesting! Jane, pasta maker is not expensive. Alan, me & Eelin all bought from Siah Huat. You should buy last year during your US trip, it is extremely cheap there! ;)

passionbaker said...
March 14, 2012 at 7:51 PM

Yes, it's really very nice Cathy. I didn't think of buying last year. :( I know it's not expensive, but my hubby said "outside so cheap, why must make yourself?"

Edith said...
March 14, 2012 at 9:24 PM

Chocolate pasta! I read about it but never had the guts to do it. Perhaps time to bring out my machine and get clanking!

I love how your bread turned out. so soft looking.

quizzine said...
March 15, 2012 at 12:12 AM

Wow, i love the shape of your bread and the texture looks so fluffy! My hands are itching now :D

Joyce said...
March 15, 2012 at 9:26 AM

The shape of the bread looks very cute! and definitely so soft and fluffy !

passionbaker said...
March 16, 2012 at 9:23 PM

Thanks Edith. Do try this bread when you have the time.

passionbaker said...
March 16, 2012 at 9:23 PM

Thanks quizzine.

passionbaker said...
March 16, 2012 at 9:24 PM

Hahaha... looks cute? Thanks Joyce!

Cathyng said...
March 16, 2012 at 9:33 PM

hahaha, you tell yr hubby it is more fun making yrself ma~ how to make choco pasta? add cocoa powder ah? :P

Passionate About Baking said...
March 16, 2012 at 11:06 PM

Yes, great loaf! I don't know if Doris will post up the recipe though. :p

Juicer said...
March 17, 2012 at 3:52 AM

It looks so wonderful that I can smell it and am ready to taste it.

shirley@kokken69 said...
March 17, 2012 at 11:00 AM

Wow! Great bread, Jane! With egg white too... Must bookmark.

passionbaker said...
March 17, 2012 at 5:10 PM

Exactly. At least I can churn out pasta flavours that cannot be found outside right? :p
Ya, I suppose chocolate pasta is just add cocoa powder.

passionbaker said...
March 17, 2012 at 5:11 PM

Yes, it's really soft. Another great way to use up your remaining egg whites!

passionbaker said...
March 17, 2012 at 5:11 PM

Thanks Juicer.

jo said...
March 21, 2012 at 8:24 AM

Jane, I know exactly what you mean about updating your blog. I am feeling that right now ... sigh! But heh you have posted a great bread recipe .. and it looks so soft and fluffy! KIV already.

passionbaker said...
March 24, 2012 at 2:11 PM

Thanks Jo!

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