I haven't been baking breads or buns for the longest time. I can only conclude that (1) I have other more important bakes (2) there isn't enough time for the bread process. Okay, enough of my excuses.
I'll just have to admit that this is a backlog. I made this Egg White and Cream Loaf Bread a couple of weeks back. Thanks to HBS for sharing the recipe. The bread was really soft, and there was a slight hint of cream/milk taste in it. To make myself less guilty, I used some wholemeal flour too!