Bread and Butter Pudding

I was supposed to be packing my luggage and getting ready to head out to Seoul tomorrow. Unfortunately, my spouse was sick for the past few days. He was sick on and off since last week. Therefore, we decided to cancel our trip last night. He was supposed to be there for a short business trip while I just tagged along, and then spend the weekend shopping in Seoul. All these were not possible now. We took it rather optimistically though. We'll plan another trip later in the year. I was glad he has rested well today and had recovered.

Since I was home today, waiting for the timing to ferry my children, I decided to make Ann's Bread and Butter Pudding. I purposely made a trip to the supermarket to buy white bread since I've just ran out of them. I must say, the pudding tasted rather good even though it was slightly dry for me (as I only used 150g milk instead of 170g). It's like a comfort food (for not being able to go Seoul shopping!) LOL! Yummy!


Ann@Anncoo Journal said...
March 27, 2012 at 9:26 PM

Jane, I'm glad to hear your husband is feeling better now.
Your bread pudding looks good! My little ones love this a lot and request to have this pudding again.

Alan (travellingfoodies) said...
March 28, 2012 at 9:53 AM

I envy your hubby and your kids! Foods of love I'm sure! :)

PS: I envy your kids more, cos they get Wendy's for lunch! LOL

passionbaker said...
March 28, 2012 at 10:19 AM

Hi Ann,
Thanks. Yes, my hubby is feeling better already. Thanks for your easy recipe, it's really good. I warmed up this morning for breakfast, and realised I didn't bring enough. LOL!

passionbaker said...
March 28, 2012 at 10:19 AM

Alan, I also envy you. Has so many nice and yummy macarons. When you get sick of them, please inform me. I'll gladly have them!

chunkycooky said...
March 28, 2012 at 10:36 AM

I just saw this from Anncoo journal, now I see this again here !! Oh my, it's getting more and more tempting !!

passionbaker said...
March 28, 2012 at 11:06 AM

So will that convince you to make Joyce?

chunkycooky said...
March 28, 2012 at 11:14 AM

Yes, I will ! But hor, my to-do-list is quite long already. And I like your belgian waffles too... still thinking whether should get one or not.. coz an ice cream maker is also on my mind...

passionbaker said...
March 28, 2012 at 1:14 PM

Joyce , just get a waffle maker, then ice cream maker can get it later. Actually waffle maker don't need to get too expensive. I saw that Tangs selling range is from $68-$149. Not too bad.

Edith said...
March 28, 2012 at 4:34 PM

Whenever I hit the buffet table, I will scoop a portion for none of my family like this. Don't know why. So yummy with vanilla sauce.

passionbaker said...
March 28, 2012 at 5:16 PM

Edith, I will never touch this at buffet table too! Somehow, I was craving for something simple and sweet, so I settled for this. Turns out rather good! You're right, it goes really well with vanilla sauce. I recalled Eelin making it when we were at Jo's house. It was really yummy though!

Loveforfood said...
March 29, 2012 at 3:02 PM

The food looks so delicious and is presented so beautifully

passionbaker said...
March 30, 2012 at 10:09 AM

Thanks Loveforfood. Do try it, it's really simple and good.

Jú said...
April 4, 2012 at 10:47 PM

Seems to be so good!

passionbaker said...
April 7, 2012 at 8:44 AM

Thanks Ju!

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