Caramel Salmon

I wanted to try something new in cooking salmon. And I like those with sauces on it. So I googled for "Caramel Salmon" and found some recipes for it. I requested my helper to cook it. It tasted really good. My elder son, who is a big fan of fried salmon, gave it a 98%, citing that the 2% was because it was too salty. He simply love this! Therefore, I share this recipe, hopefully you can also agree with me after you have tried it.

Recipe for Caramel Salmon, reference from

5 Big pieces of fried cooked salmon
3 tbsp Fish sauce (can cut down to 1 tbsp as the taste was relatively strong and some people might not like it)
115g Brown sugar
3 tbsp Dark soya sauce
1 tbsp Fresh lime juice
Some fresh black pepper

1. Heat up the wok. Add some oil.
2. Stir in the fish sauce, brown sugar and dark soya sauce.
3. Add in the fried salmon to the pan and cook until the sauce is dark and syrupy. Sprinkle with black pepper, then stir in the lime juice.
4. Serve with rice. Yummy!


Kitchen Corner said...
September 15, 2010 at 9:33 AM

Oh Jane, this recipe just nice for me! I eat lots of fish nowadays but really boring with those recipes I used. This come at the right time. Thanks for sharing! It looks very appetizing!

Joyti said...
September 16, 2010 at 5:25 AM

What an amazing recipe! So unique...

ReeseKitchen said...
September 16, 2010 at 8:50 AM

So nice , Jane. Tell you the truth I never try to cook salmon at home before leh..heehee! This is a must try recipe. Thanks for sharing..:)

Bakericious said...
September 16, 2010 at 11:36 AM

Jane, I seldom eat salmon but this type of cooking I will like it.

Passionate About Baking said...
September 17, 2010 at 8:17 AM

Hi Grace,
I'm also constantly looking for other recipes for my salmon. You know I have so much salmon, can't eat it fried all the time! :p Hope you try it and like it.

Hi Reese,
Aw, you're such a fortunate girl. I supposed you pampered yourself with salmon outside ya? If you happen to have salmon, do try this. I like it too!

Hi Jess,
You can always try with a small fillet piece. I'm sure you'll enjoy this too!

Anonymous said...
November 5, 2010 at 7:49 AM

Thanks :)
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