Fried Bee Hoon

Edith, this is for you. :)

I had volunteered to fried bee hoon in an event organised by Precious Moments. Since she requested for a recipe, here it is as promised. :)

Recipe for Fried Bee Hoon
Serves 10 persons (if there are other added dishes)

Ingredients:
430g Peacock brand bee hoon, soaked till soft (5-10mins)
6 Chinese mushrooms, soaked and sliced
1 small Carrot, cut stripped
230g French beans, cut stripped
5 pieces garlic, chopped
5 tbsp Cooking oil for noodles
700g Swanson Chicken Stock
1 ½tbsp Dark soy sauce

4 Eggs, well beaten and add some soy sauce
3 tbsp Cooking oil for eggs

1 sprig Spring Onion, chopped

Method:
1.Heat up the wok on medium heat.
2.Add in 3 tbsp cooking oil. Then the beaten eggs. Cook till browned and remove from the wok. Put aside.
3.Add in the 5 tbsp cooking oil. Then the garlic. Stir fried till fragrant.
4.Add in the carrot, french beans and mushrooms. Stir fry. Add in half of the chicken stock and let it steep for about 3 mins.
5.When the french beans are cooked, add in the noodles, followed by the rest of the chicken stock, and the dark soy sauce.
6.Stir and mix well. Cover and let it cook. Open occasionally to mix. About 5-8 mins in total. Add more chicken stock if too dry.
7.Turn off the heat once it's ready.
8.Chopped the eggs into strips and garnish the noodles with it and spring onions.
9.Serve.