Caramel Salmon

I wanted to try something new in cooking salmon. And I like those with sauces on it. So I googled for "Caramel Salmon" and found some recipes for it. I requested my helper to cook it. It tasted really good. My elder son, who is a big fan of fried salmon, gave it a 98%, citing that the 2% was because it was too salty. He simply love this! Therefore, I share this recipe, hopefully you can also agree with me after you have tried it.

Recipe for Caramel Salmon, reference from http://uktv.co.uk/food/recipe/aid/576793

Ingredients:
5 Big pieces of fried cooked salmon
3 tbsp Fish sauce (can cut down to 1 tbsp as the taste was relatively strong and some people might not like it)
115g Brown sugar
3 tbsp Dark soya sauce
1 tbsp Fresh lime juice
Some fresh black pepper

Method:
1. Heat up the wok. Add some oil.
2. Stir in the fish sauce, brown sugar and dark soya sauce.
3. Add in the fried salmon to the pan and cook until the sauce is dark and syrupy. Sprinkle with black pepper, then stir in the lime juice.
4. Serve with rice. Yummy!