Blueberry Chiffon

I bought some blueberries a supermarket last weekend when they were having sales. Decided to bake a blueberry chiffon cake yesterday and was happy with the outcome. Constant practice for chiffon is required for me so that, (1) I won't forget the batter and (2) I can remember how the egg whites should be beaten. The recipe was provided here, adjust it according to your pan size.

When I overturned it after baking, it dropped, and resulted in an indent in my soft, cottony chiffon. *Poin!*

Then I realised it developed a waist...

However, despite some mishaps, I still like the texture and considered it almost perfect for me!