Blueberry Chiffon

I bought some blueberries a supermarket last weekend when they were having sales. Decided to bake a blueberry chiffon cake yesterday and was happy with the outcome. Constant practice for chiffon is required for me so that, (1) I won't forget the batter and (2) I can remember how the egg whites should be beaten. The recipe was provided here, adjust it according to your pan size.

When I overturned it after baking, it dropped, and resulted in an indent in my soft, cottony chiffon. *Poin!*

Then I realised it developed a waist...
However, despite some mishaps, I still like the texture and considered it almost perfect for me!

12 comments:

Jess @ Bakericious said...
June 10, 2010 at 9:48 PM

Hi Jane, your chiffon cake looks great! I ve not yet bake a chiffon cake since my 1st successful, I am thinking to bake this wkend and now seeing this post, more determine :).

Passionate About Baking said...
June 10, 2010 at 10:08 PM

Hi Jess,
Your last chiffon bake was such a success. That should give you more motivation to bake more chiffons! :) I'll be looking forward to see your chiffon cake soon!

ReeseKitchen said...
June 10, 2010 at 11:09 PM

Hey Jane, accident might happen when we bakes, anyway your chiffon still looks great! I'm going to bake an orange flavour one for my inlaws this weekend, wish me luck!...heehee..;p

Passionate About Baking said...
June 11, 2010 at 8:01 AM

Thanks for your consolation,Reese.Aw, I'm sure your orange chiffon will turn out great! I have full confidence in you! ;)

Kitchen Corner said...
June 11, 2010 at 10:00 AM

Hey Jane, although it dropped when it's overturned but once you cut it out, the crumbs look perfect. I can feel the cottony soft texture. Practice make perfect! I've long time didn't bake chiffon. I must get back to chiffon practice. Good inspiration from you!

Evy said...
June 11, 2010 at 11:26 AM

Nice and perfect texture.

Clare @ Mrs Multitasker said...
June 11, 2010 at 5:11 PM

Haha this is such a cute post =) The cake looks so soft and yummy.. I'm sure I would be able to eat at least three slices of this in one sitting...

Clare @ Mrs Multitasker said...
June 11, 2010 at 5:13 PM

Oh I almost forgot Jane.. If you want a discount coupon for Sweet Spring you can get it off my blog, I just went there for a tasting session...
http://mrsmultitasker.com/2010/06/10/sweet-spring/

Passionate About Baking said...
June 12, 2010 at 10:30 AM

Hi Clare,
Thanks. Chiffons are so light, one two pieces are not enough for me too!
Thanks for your information on Sweet Spring. I shall print it out and visit the place some day. :)

Evy said...
May 19, 2011 at 5:48 PM

Nice and perfect texture.

Passionate About Baking said...
May 19, 2011 at 5:48 PM

Hi Jess,
Your last chiffon bake was such a success. That should give you more motivation to bake more chiffons! :) I'll be looking forward to see your chiffon cake soon!

Jess @ Bakericious said...
May 19, 2011 at 5:48 PM

Hi Jane, your chiffon cake looks great! I ve not yet bake a chiffon cake since my 1st successful, I am thinking to bake this wkend and now seeing this post, more determine :).

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