I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
California loses another factory with 127 confirmed layoffs as unemployment
crisis spirals
-
[image: Gavin Newsom looking concerned]California really could have used
some good news for once. After a series of lost factories have shaken the
state ...
8 hours ago
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