I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
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