I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
Paloma Cocktail
-
Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit,
lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound,
grap...
4 hours ago
0 comments:
Post a Comment
Be free with your mind!