I did my tart dough the day before, so yesterday I baked my tarts! Initially, I thought of using fresh cream for the tarts, but I thought it will taste better with the pastry cream, and can keep longer in the fridge, so I cooked up the pastry cream too! I yearned for fruit tarts quite often, so I made my blueberry tarts to satisfy my cravings!
How To Make Lavender Oil
-
Make lavender oil by infusing lavender buds with a carrier oil like olive
oil, jojoba oil or sweet almond oil.
The post How To Make Lavender Oil appeare...
2 hours ago
0 comments:
Post a Comment
Be free with your mind!