No Churn Vanilla Ice Cream

Don't we all get attracted by easy and good recipes? At least I do. No churn ice cream sounds good to me as my family loves ice cream - stick, cone or tub. We usually have some form of ice creams in our freezer to satisfy our cravings.

As my fridge ran out of ice cream recently, I decided to make some ice cream. This recipe - No Churn Vanilla Ice Cream, is really easy to prepare. However, it is very sweet even after I reduced the condensed milk. The taste, smoothness was pretty much like a real ice-cream, except it lacks some body. Such ice cream cannot crystalised like the real thing. Nothing can compared to those ice-cream made with custard, this is just a quick fix on ice cream cravings.
Recipe for No Churn Vanilla Ice Cream, adapted from Baking Bites.
(Makes a 1 litre tub)

300g  Sweetened condensed milk (Milkmaid)
2 tsp Vanilla beans paste
500g Whipping cream

1. Whisk together sweetened condensed milk and vanilla in a large bowl until well-combined.
2. Whip cream to stiff peaks in a large bowl. Stir 1/3 of the mixture into the sweetened condensed milk to lighten it, then fold in remaining whipped cream.
3. Transfer to a freezer-safe container and freeze until firm, at least 3 to 4 hours, or overnight.


Rumbling Tummy said...
June 28, 2014 at 7:52 PM

I saw this recipe too and I hesitated becoz of the condense milk. True to my gut feel that it is too sweet and thanks for trying out. Think this texture is not the kind my family will like.

Passionate About Baking said...
June 30, 2014 at 8:03 AM

Hi Edith,
Yup, don't do this. Though it's fast, but it lacks the body and texture. Custard base is still the best. I don't have an ice cream machine, so I try out these easier recipes.

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