Butter Cake Revisited

This post is sponsored by LIV Butter.
Liv Butter - Salted & Unsalted-001
Liv dairy products include a range of farm-fresh velvety Australian butter available in blocks and portion tubs. SQ and many other airlines are also serving LIV butter in their in-flight meals. LIV Butter is available in Salted & Unsalted blocks of 250g each. It is Halal certified. You can find this at leading local supermarkets.

I baked my favourite butter cake using this LIV Salted Butter. The butter cake turned out to be crumbly and buttery. Even though I used their salted butter, the saltiness wasn't as prominent as some other salted butters. It's better to consume the butter cake two days after baking, so that you can feel the "oiliness" of the fragrant butter as you bite into it! This butter softens quite easily. Therefore, you can just take it out of the fridge just just before your baking preparation. Try a LIV butter today!
cake_butter2
Recipe for Butter Cake
(Makes 10 roses, and two mini rectangular loaves)

Ingredients:
225g LIV Salted butter, softened
140g Caster sugar
4 Eggs
225g Self-raising flour
5 tbsp Whole milk
1 tsp Vanilla Extract

Method:

  1. Beat the butter and sugar together, then add the eggs one at a time, mixing well after each addition.
  2. Fold in the flour, milk and vanilla extract until the mixture is smooth.
  3. Scoop the batter into the rose moulds.
  4. Bake the cake at 160C (fan oven) for 22 mins or until a skewer inserted into the centre comes out clean.
  5. Turn out onto a cooling rack and leave to cool.
  6. Decorate the roses with chocolate ganache.
cake_butter1 

11 comments:

Jess @ Bakericious said...
July 18, 2012 at 11:45 PM

Hi Jane I m using this brand too, find it not bad, bot a few blocks during promo :)

Sonia ~ Nasi Lemak Lover said...
July 19, 2012 at 9:12 AM

I have never seen this brand of butter before. I love butter cake, you made into small rose cake look so cute!

Mich@PIece of Cake said...
July 19, 2012 at 10:22 AM

Hi, I came across your blog while surfing around. This is a lovely and moist butter cake. I like the rose design.

Jasmine said...
July 19, 2012 at 5:14 PM

WOW!!! this look soooooo PRETTY!! the golden color is so prominent (: yummmmmms! (:

passionbaker said...
July 19, 2012 at 8:28 PM

Hi Jess,
You've tried this brand too! I saw it on promotion too, was tempted to buy at that time. :p

passionbaker said...
July 19, 2012 at 8:29 PM

Hi Mich,
You'll have to try this butter cake. It's really fragrant.

passionbaker said...
July 19, 2012 at 8:30 PM

Hi Jasmine,
I love the golden butter colour too! Very inviting, isn't it?

passionbaker said...
July 19, 2012 at 8:31 PM

Thank Sonia! I love to make my butter cake small, so it's not so "threatening"! I supposed LIV butter is only available in Singapore right now.

mydearbakes said...
July 21, 2012 at 8:09 PM

I got hungry after looking at your post! Your bakes are amazing! =)

passionbaker said...
July 22, 2012 at 9:37 AM

Thanks mydearbakes. Bake one yourself today! :)

David Danio Jr said...
August 29, 2012 at 2:45 PM

I feel hungry as I scroll over your products. Very nice..

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