The day started early as Doris and myself met up for breakfast at Vivo City before heading to Resort World, USS. I was pleasantly surprised when I realised that the emcees for the event were Hossan Leong and Maggie Lim, DJs for Gold90FM. They were very spontaneous and candid. However, at certain times, I found they talked too much that prevented the chefs from talking. Overall, the event was truly an eye-opener. We learnt about ingredients, cooking and baking tips from the renown chefs. We were glad we made it to the session!
Let the pictures do the talking. I apologised for the quality of the pictures as (1) my spouse took the better camera for his business trip, (2) the pictures were taken off the screen, and (3) my camera quality simply didn't do the justice!
Up close with Chef Janice. A friendly and soft spoken chef she is. And full of ideas and colour creations.
Top from left: Red theme using strawberry puree, yellow & white theme using passionfruit puree, a large rose using blackberry puree, and lilac theme using blackberry puree.
These were what we lugged back...past issues of the magazines. The magazines were on the display table whereas the apron, mini olive oil and porcelain spoon were given out in a paper carrier. Good souvenirs from the event.