It was WOW (Women Only Wednesday) at "The Dining Room", Sheraton Towers. That's when I gathered three more female colleagues to have a feasting evening! They have a good spread of cooked food, seafood, salad and best of all, desserts! Let the pictures do the talking.
I had some good and fresh sashimis, crayfish and organic salad. The dressing for the salad was really good.
The three types of mashed potatoes were really yummy after they cooked it again with butter. Idaho, sweet potato and Japanese potatoes. If you add all the condiments, it's just heavenly! My colleague said it tasted like warm ice-cream! It's just that creamy and yummy!
There were lots of toppings for the waffle too! We tried almost everything. The ice-creams on the waffle were very special - Honey & Fig and Plum. The Plum ice-cream was r-e-a-l-l-y good!
And of course, everything must finish in a sweet note. I just have to eat the macarons, even though it wasn't crispy. However, the taste was really good. Another must try is the Chocolate Praline Cake in its own saucer. This is really good. One of my colleague had 3 plates of this! There were also generous servings of Chocolate Pralines (chocolates) too!
The herbal jelly (at the bottom of the picture) is worth the tummy space too!
Our seats were overlooking the waterfall with fishes in the pond. Even though it was away from the buffet section, we were not complaining.
If you are looking for a good deal with your lady friends, hop into The Dining Room for a good treat! If you drive, remember to ask for a complimentary carpark coupon, otherwise, carpark charges will cost $6. Overall, it's still a good deal, even if you don't eat a lot, it's a nice place to have gatherings with your friends.
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My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.