(Makes a 7" cake)
Ingredients:
225g Unsalted butter, softened
185g Caster sugar
4 Eggs
225g Self-raising flour
3 tbsp Whole milk
1 tsp Vanilla extract
40g Ground Oreos
Method:
1. Line the bottom of a 7" cake tin with a greaseproof paper.
2. Beat the butter and sugar together, then add the eggs one at a time, mixing well after each addition.
3. Fold in the flour, milk and vanilla extract until the mixture is smooth.
4. Divide the mixture between 2 bowls. Add the crushed oreos into one of the bowls and mix well.
5. Alternate the two batters. Otherwise, just pour one batter in and add the other one.
6. When all the mixture has been used up, take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
7. Bake the cake at 180C for 65 mins or until a skewer inserted into the centre comes out clean.
8. Turn out onto a cooling rack and leave to cool.
The cake turned out to be really nice and solid. It's not too crumbly. The cake tasted even better the next day. This is definitely a keeper for me!
22 comments:
Yummy and moist looking! I love oreo and it sure compliment the butter cake well.
I love Oreo, this cake looks really yummy ;)
The cake look soft and moist! Yummy oreo, you just can't go wrong with that :)
The oreo certainly gave the cake a distinctive look. Looks good and buttery! Hope you're feeling better, Jane!
Hi Wen,
I also love Oreo. Yes, oreo does go well with butter cake too!
Hi Cathy,
Yes, you should try this...when you have spare Oreos!
Hi DG,
I totally agree! Nothing can go wrong with oreos! There is already durian with oreo, what else can be worst? Hahaha...
Hi Judy,
Thanks! I've recovered, but still eating light. :) This cake is really buttery and fragrant.
Crushed Oreos is BRILLIANT! Love how your cake turned out.
I can imagine how the oreo will give a new dimension to a simple butter cake. Yummy!
wow it didn't occur to me I can actually ground my oreos and add them into my cakes! looks really buttery moist and fragrant! :D
The 3 oreo cookie monsters in my family will love this! I like the swirly effect of this marble cake :)
Hi Ju,
Thanks for your recipe. The cake was really nice!
Hi quizzine,
Yup, new oreo butter cake. :)
Hi Jean,
Ah, it didn't occur to me initially too! Until I saw the ground Oreos that I had still in the cabinet. Otherwise, I won't be so diligent to ground them! :p *by discovery*
Hi HHB,
You're not an Oreo fan? Yes, I think the swirl would have been nice. Unfortunately, I didn't add the batter nicely, ended up with a lump of Oreo portion. :p
say yes to OREO! (: coincidence! and your cake look really nice, moist and yummy! (:
say yes to OREO! (: coincidence! and your cake look really nice, moist and yummy! (:
Oreo will never turn people away ... lovely cake.
Looks yummy! Gonna give this a try, thanks Jane!
hi Passionate about baking, Yours is a very beautiful blog.
may i add u to my blogroll...?
good idea to change cocoa to Oreo, sound so good!
It looks different from the normal marble cake, but I am sure it taste good, if not better. :)
Thanks everyone!
happy-bowl,
It's my pleasure that you want to add me to your blogroll. Thank you very much! Thanks for dropping by too!
It looks different from the normal marble cake, but I am sure it taste good, if not better. :)
The oreo certainly gave the cake a distinctive look. Looks good and buttery! Hope you're feeling better, Jane!
This is awesome! I never thought Oreo can be this flexible in baking. Seriously a lot of oreo recipes I saw in other blogs are more in cookies and other stuff. This one is different because you included it in the cake itself. This might be the best recipe after I get my Food Safety Certification. *crossfingers*
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