It all started one day when one of my dear friend informed me that there was someone in a particular forum trying to clear stock of Meiji cheese because they were expiring real soon! And since it was going at rock bottom prices, and I really mean BOTTOM, I decided to get some. She knew that I like to use cheese in my baking, so she informed me of such good deal. Isn't it nice of her? ;)
I also had a new "toy"- grilling pan, which I bought from Tangs quite some time ago. So I decided to use the grilling pan to grill my salmon fillets. I thought there will be splashing all over. However it didn't. Probably because I used butter? Maybe it won't splashed in the first place. I love the grilling marks it left on my fillet.
1) Salad - coral lettuce, cherry tomatoes, basil leaves, raisins, onions, olive oil, pepper & rock salt.
2) Caramelised onions
3) Stir fried button mushrooms with cheese.
4) Garlic toast - fried garlic with butter and toast.
5) Grilled salmon - Marinated with rock salt and rosemary. Use butter to grill the salmon, then add the cheese after it's cooked.
My children loved the garlic toast amongst the food. Luckily I didn't make a lot, otherwise, they won't finish my salmon. Heehee... :p