The Perfect Pound Workshop by PALATABLE

Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar can also be called a pound cake.

Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:

Course fee: $70 per person
Date: 15 November 2009, Sunday
Duration: 2¼ hours, 1230-1445hrs (Session 1)
or 1530 – 1745hrs (Session 2)
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons

Course Programme:
Hands-on baking a pound cake.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Recipes and bonus recipes.

Light refreshment will be served during the workshop.

Registration and Payment:
Register with Jane @ aloyallyanders(a)gmail(dot)com by 8 Novmber 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

4 comments:

quizzine said...
October 4, 2009 at 12:39 AM

Hi Jane,
Wow, u seem a wonderwoman these days with all the bakings and conducting classes all at the same time!! Pei-fu!

Passionate About Baking said...
October 4, 2009 at 12:18 PM

Hi quizzine,
Thanks for your compliments! I'm not a wonderwoman, perhaps, it was more of a passion? :p

bakingoncloud9 said...
October 4, 2009 at 10:44 PM

Hi Jane,
Yes yes yes, passion does drive us far and beyond! Hope u r one step nearer to your own bakery ;-)

Passionate About Baking said...
October 4, 2009 at 10:45 PM

Thanks quizzine! With my many friends' support, including you, I hope it won't be long... ;)

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