Time Flies!

Time just flies with a blink of the eyes. I realised that I've not been updating my blog for about 10days! It was quite unlike me to keep the interval so long. I think it's either age is catching up with me (can't multi-task anymore) or I've been too busy lately. I guess another factor was also that I've not been baking much lately because of other commitments.

Anyway, I've just managed to finish another batch of durian-related food - durian muffins. The recipe was again, from Anna, which I had tried before previously. After a successful attempt, I'm tempted to try again of course! Who isn't motivated by successes? ;) I have all those leftover durians in the freezer, and I thought I'd better use them quickly before I forget again! And again, the texture turned out really nice. It was very fragrant too.



However, there was a sad thing. I spoilt my oven! I don't think I will be able to bake until I've gotten it repaired/replaced!! I've been very rough in handling my oven, and I think it was her way of showing displeasure, so she has decided to quit on me! *boohoohoo* Until it's been repaired, till then baking!

Just to share on my bakes for the past week.
Made some fondant cookies as a gift for a friend's daughter birthday.


It was scrambled eggs and garlic toast for breakfast last Saturday.


Try out a new Brownie recipe using Valrhona chocolates. Wasn't quite successful but I managed to salvage it! :p Will have to try this recipe again.



Did a durian cream cake for my sister-in-law last weekend.


Finally, had baked spagetti for dinner yesterday. I love the mozzarella cheese on pasta/spagetti.


I have also been very busy lately with my course. Had to practice my sugar paste flowers. I've still not decided on the design and the colour of my dummy wedding cake. Had been sourcing for the syrofoams and some other materials lately. It had been so stressful for me.