Refreshing Orange


With some time to spare after my kaya breakfast, I decided to bake some chiffons as they are light and nice. Initially, I wanted to try using Japaneses potatoes, but it required coconut milk. Not willing to use my coconut milk yet, I dropped the idea of using Japanese potatoes. Finally, I baked orange chiffons as I'm very familiar with this and I'm quite sure nothing can go wrong. I'm happy with the outcome, thankfully!


4 comments:

Kitchen Corner said...
April 4, 2009 at 3:03 PM

Wonderful orange chiffon here!Erm...I haven't tried orange chiffon yet. Must try it. Did you try lemon chiffon before?

Passionate About Baking said...
April 4, 2009 at 3:13 PM

Hi Grace,
Thanks! I've always like baking orange chiffon and eating them. It's very refreshing! I've not tried lemon chiffon before! But I've tried citrus chiffon, which is a combination of orange and lemon! ;)

Elyse said...
April 5, 2009 at 3:48 AM

Mmm, orange chiffon sounds fabulous. I love the idea of such a refreshing flavor in a light cake. How wonderful!

Kitchen Corner said...
May 19, 2011 at 5:54 PM

Wonderful orange chiffon here!Erm...I haven't tried orange chiffon yet. Must try it. Did you try lemon chiffon before?

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