By Passionate About Baking on |
I wanted to bake some simple cakes using my low fat yogurt. The yogurt was in my fridge for quite a while. No matter what, I wanted to finish up the yogurt before I had to discard it when it expired. Previously, I had done a modified version of the Orange Yogurt Cake from HHB's recipe. So this time, I followed this same recipe to the dot. Actually not really, I reduced the sugar to 150g and replace vanilla essence with orange extract. The end result? Nice and fragrant orange butter cake. But I suspected I might have overbaked it as it was slightly too dry.
When I poured the batter into the tin, it was like so shallow. However, after it was baked, it sort of expanded and "exploded", making it real high! It looked pretty nice too!