Traditional Sponge Cake

After my previous attempt on this steamed sponge cake, I wanted to try it again. I followed the same recipe since there are so few ingredients. I didn't add the baking soda and baking powder, and the sponge cake turns out very very heavy. Actually I found another recipe which is more interesting from Fenying's Blog. However, as I didn't have 7-Up, I didn't use this recipe. So I stick to my successful recipe from quizzine. However this time, my sponge cake did't crack on top, it was such a nice dome! Unfortunately, this wasn't baked, if it was baked, I'd wish it had a nice dome. This was supposed to have "opened" up nicely, but it didn't. *Haiz*


4 comments:

Elyse said...
March 28, 2009 at 12:24 AM

I love sponge cake--and I love that you're experimenting with different recipes!

Anonymous said...
May 19, 2010 at 6:57 PM

Hi
I have been looking for a recipe for this for ever so long and am so pleased to have found your site. The crumb of your sponge looks really fine (compared to the picture on quizzine's site. Could you email the recipe to me please? (weiwahng@yahoo.com) Btw love the chime!

Ng

Passionate About Baking said...
May 19, 2010 at 8:30 PM

Hi Ng,
Thanks for your compliments. I've sent you an email separately. Hope it helps. Have fun steaming!

Anonymous said...
May 19, 2011 at 5:53 PM

Hi
I have been looking for a recipe for this for ever so long and am so pleased to have found your site. The crumb of your sponge looks really fine (compared to the picture on quizzine's site. Could you email the recipe to me please? (weiwahng@yahoo.com) Btw love the chime!

Ng

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