Preparation of Passion Fruit Mousse Cake

This is the preparation of Passion Fruit Mousse Cake for my brother-in-law.

Using a sponge cake mix, I baked a vanilla cake.


This is Italian Meringue.

Heating up Passion Fruit puree with gelatin.

Folding in Italian Meringue into the Passion Fruit Puree.

This is the Passion Fruit Mousse.

Assembling the cake. Adding the mousse after each sponge cake layer.

This is the final addition. Ready to be frozen.

This is the Passion Fruit Mousse Cake for my brother-in-law, Jon.

This is the cross-section of the Passion Fruit Mousse Cake.

3 comments:

Anonymous said...
June 3, 2009 at 2:52 AM

Excuse me, but how did you get the passion fruit puree?

Passionate About Baking said...
June 10, 2009 at 4:36 PM

Hi Anonymous,
Sorry for the delay. You can get the frozen passionfruit puree from Phoon Huat. They sell in containers of one litre.

Anonymous said...
May 19, 2011 at 5:51 PM

Excuse me, but how did you get the passion fruit puree?

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