The dough proofed so much after the next day!
Awaiting to be placed into the oven to bake.
First batch of breads being baked.
A mixture of ham & cheese, sausage and bak kwa breads.
Packed them ready to be given out.
Cross-section of the ham & cheese bread the morning after.
Cross-section of the bak kwa bread the morning after!
Recipe extracted from Baking Mum.
Almond Flour Scones
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These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
3 hours ago
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