The dough proofed so much after the next day!
Awaiting to be placed into the oven to bake.
First batch of breads being baked.
A mixture of ham & cheese, sausage and bak kwa breads.
Packed them ready to be given out.
Cross-section of the ham & cheese bread the morning after.
Cross-section of the bak kwa bread the morning after!
Recipe extracted from Baking Mum.
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
1 hour ago
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