The dough proofed so much after the next day!
Awaiting to be placed into the oven to bake.
First batch of breads being baked.
A mixture of ham & cheese, sausage and bak kwa breads.
Packed them ready to be given out.
Cross-section of the ham & cheese bread the morning after.
Cross-section of the bak kwa bread the morning after!
Recipe extracted from Baking Mum.
8 Best Goat Milk Substitutes
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For centuries, goat milk has been a nutritious alternative to cow’s milk,
known for its digestibility and unique flavor profile. However, it’s not
always...
3 hours ago
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