My flat sheet cake.
Topped with chocolate glacage, whipped cream & crushed hazelnuts.
Roll it up and coat it with chocolate glacage...
and sprinkled it with snow powder.
Cross section of the Chocolate Hazelnuts Swiss Roll.
Recipe extracted from my baking school.
Almond Flour Scones
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These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
4 hours ago
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