My flat sheet cake.
Topped with chocolate glacage, whipped cream & crushed hazelnuts.
Roll it up and coat it with chocolate glacage...
and sprinkled it with snow powder.
Cross section of the Chocolate Hazelnuts Swiss Roll.
Recipe extracted from my baking school.
Paloma Cocktail
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Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit,
lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound,
grap...
1 hour ago
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