Homemade Chicken Nuggets

On my previous post, I made soup with chicken nuggets. Here, I'll be sharing on how good and easy the chicken nuggets are! I didn't realise chicken nuggets can be so easy and good making it myself. I would try not to buy ready ones in future! 
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Recipe for Chicken Nuggets, adapted from Food Network.
(Serves 6 persons as appetiser)

Ingredients:
1/2 cup Plain flour (Can reduce to 1/3 cup)
1 tsp Ground garlic
Fine salt
Freshly ground black pepper
Paprika
1 packet chicken fillets (approx. 250g, cut into 1 1/2-inch pieces)
1 cup homemade breadcrumbs (refer to below recipe)
1 large Egg (I used 2 eggs)
1 cup Vegetable oil 
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Method:

1. Place the flour and the spices in a bowl.
2. Put the chicken pieces in and toss to coat all. Set aside to rest.
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3. Place the breadcrumbs on a plate and set aside.  
4. Whisk the egg in a medium bowl. 
5. Heat the vegetable oil in a large frying pan over medium-high heat.
6. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken and place in the oil to fry till brown.
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7. Use a tong to transfer the chicken nuggets to a paper-towel-lined plate. 
8. Salt, if desired, while hot and serve.
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Recipe for Homemade Breadcrumbs

Use stale bread, or I used  bread from my bread bowls.
5 slices of stale bread, if using it.

1. Bake in 140C fan oven for 10mins till browned.

2. Cool it.
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3. Blend them in a blender till fine.
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4. Use as desired.

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