With some sliced almonds on hand, I decided to try Wendy's Coffee Almond Cookies as it looks really good. The cookies were thin, crispy and tasted good with the almonds. They were really nice.
Recipe for Coffee Almond Cookies, adapted from Table for 2... or more.
(Makes for 2 small canisters)
Ingredients:
2 tsp Nescafé instant coffee
1 tsp Hot water
1 tsp Coffee extract
150g Salted butter
50g Brown sugar
1 Egg
200g Plain flour
50g Corn flour
100g Icing sugar
30g Full cream milk powder
100g Almond flakes, toasted
Method:
1. Mix instant coffee, hot water and coffee extract and stir to dissolve.
2. Sift plain flour, corn flour and icing sugar together. Then mix in full cream milk powder. Set aside.
3. Cream butter with brown sugar for about a minute on medium speed. Add in egg and beat until combined. Pour in the coffee mixture and beat until combined.
4. Add in flour mixture and mix until combined. Fold in almond flakes and mix until combined.
5. Spoon the dough into a full lined 8 inch square pan. Press down the dough and cover with another piece of baking paper. Fold down the overlaps and apply some pressure to level the dough. (I spooned it into a lined plastic container.)
6. Chill for 2 to 3 hours.
7. Preheat oven to 160(fan)/180C. Line 2 large baking trays with non stick baking paper
8. Remove chilled dough from fridge and cut into 4 long bars. Cut the bars evenly.
9. Arrange the dough slices with some space allocated for expansion. Keep balance of dough in fridge if not baked immediately.
10 Bake for 15-17 minutes or until the edges take some some colour.
11. Let the cookies cool down and store them in air tight containers.
Wishing everyone
新年快乐, 猴年大吉, 红运当头, 心想事成, 岁岁平安!
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