Double Chocolate Chips Cookies

The sound of it already enticed me to bake. My children just love cookies. So I had to make this to please them. :) 
Recipe for Double Chocolate Chips Cookies, adapted from Victoria Bakes.
(Makes approx. 60pcs)

Ingredients:
150g Unsalted Butter
80g Caster sugar
30g Dark brown sugar
1 Egg
220g Plain flour
50g Corn flour
1 tsp Vanilla extract
1 tsp Baking soda
1/2 tsp Salt
100g Toasted walnuts, coarsely chopped
50g Chocolate Chips
30g Cocoa powder

Method:
1. Sieve flour, corn flour, coco powder & baking soda together. Set aside.
2. Cream butter with sugar and brown sugar until it is creamy.
3. Add in egg and mix till well combined.
4. Add in salt and vanilla extract.
5. Fold in the flours till it forms dough and mix in the chopped walnuts and chocolate chips.
6. Spoon and drop the dough onto the baking tray.
7. Baked at preheated oven of 180C for 18mins.
This post is linked to the event Little Thumbs Up (August 2015: Brown Sugar & Molasses) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Jess from Bakericious.