新年快乐

Here's wishing each and everyone of you,

新年快乐

万事如意

身体健康

心想事成

19 comments:

Pei-Lin@Dodol and Mochi said...
February 2, 2011 at 3:07 PM

Wah! Mocha kek lapis!? That's unique!

Happy CNY to you and your family!

Jess @ Bakericious said...
February 2, 2011 at 3:19 PM

Jane,mocha kuih lapis so unique! Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

Honey Bee Sweets said...
February 2, 2011 at 8:00 PM

Very nice! A new lapis recipe, will make it next time...too late for this festive, heehee. Happy Rabbit Year Jane! May good fortune & best of luck be with you always in this new year! :))

Small Small Baker said...
February 2, 2011 at 9:19 PM

Happy Rabbit Year to you and your family! :)

j3ss kitch3n said...
February 2, 2011 at 11:23 PM

Jane wishing you and your family a Happy and Prosperous Lunar New Year!

Beautiful cakes you have there!

Wen said...
February 3, 2011 at 12:30 AM

The lapis must be very flavourful! Wishing you and your family a Happy & Properous Rabbit New Year!

Ju (The Little Teochew) said...
February 3, 2011 at 12:48 AM

Happy New Year to you and your lovely family, Jane! May the Year of the Rabbit bring you good health and prosperity!

DG said...
February 3, 2011 at 1:48 AM

The lapis is neatly baked and have nice flavour too! Maybe I should try it out instead keep baking the Jane, wishing you and your family a Happy & Prosperous Lunar New Year :)

Passionate About Baking said...
February 3, 2011 at 8:25 AM

Hi everyone,
Thank you!
祝贺大家新年快乐,身体健康,万事如意,心想事成!
Let us all usher in the new Rabbit year with more good health, wealth and happiness!

quizzine said...
February 3, 2011 at 12:48 PM

Happy lunar new year to u and your family! Huat huat arh!!

Shirley @ Kokken69 said...
February 3, 2011 at 5:28 PM

Lovely Kueh Lapis, Jane! Gong hei fatt choy to you!

Cook.Bake.Love said...
February 7, 2011 at 2:07 PM

Gong Xi Fa Cai!

Ur fruitcake looks very good as well as the unique mocha kueh lapis.

Jo said...
February 11, 2011 at 7:29 PM

Jane, happy CNY and the cakes looks delicious. Never tried a mocha lapis though.

Rhubarb Pie said...
February 19, 2011 at 8:01 AM

Love that valentine's day pie! I would make it with pecans as they are my favourite!! Great idea.

All the best with your family duties....Family First...you are right! Your blog will still be here when you return to it...your kids grow up and will not always be around for you to help!

Nice site btw!

Rhubarb Pie said...
May 19, 2011 at 5:56 PM

Love that valentine's day pie! I would make it with pecans as they are my favourite!! Great idea.

All the best with your family duties....Family First...you are right! Your blog will still be here when you return to it...your kids grow up and will not always be around for you to help!

Nice site btw!

DG said...
May 19, 2011 at 5:56 PM

The lapis is neatly baked and have nice flavour too! Maybe I should try it out instead keep baking the Jane, wishing you and your family a Happy & Prosperous Lunar New Year :)

j3ss kitch3n said...
May 19, 2011 at 5:56 PM

Jane wishing you and your family a Happy and Prosperous Lunar New Year!

Beautiful cakes you have there!

Pei-Lin@Dodol and Mochi said...
May 19, 2011 at 5:56 PM

Wah! Mocha kek lapis!? That's unique!

Happy CNY to you and your family!

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