This is my Pandan Sponge cake (with a waistline!!)
Layering the cake & the pandan kaya custard.
The completed Pandan Kaya Cake after refrigeration.
Cross section of my cake. Four layers.
Recipe extracted from my basic baking course.
Our 10 Most-Saved May Dinner Recipes
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May is one of my favorite months to cook. It’s a delicious mashup of spring
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