This is my Pandan Sponge cake (with a waistline!!)
Layering the cake & the pandan kaya custard.
The completed Pandan Kaya Cake after refrigeration.
Cross section of my cake. Four layers.
Recipe extracted from my basic baking course.
Maple Pecan Glaze
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If you're looking for a frosting made without powdered sugar, this maple
pecan glaze is the perfect topping for your favorite Fall desserts. You can
whip i...
1 week ago
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