This is my Pandan Sponge cake (with a waistline!!)
Layering the cake & the pandan kaya custard.
The completed Pandan Kaya Cake after refrigeration.
Cross section of my cake. Four layers.
Recipe extracted from my basic baking course.
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
1 hour ago
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