Brushed them up with egg.
Very brown and shiny after baking. Turns brown very fast in this kind of pan.
Spread them with sweetened condensed milk, and topped up with generous pork floss! Yummy!
The batch of breads I baked today.
Maple Pecan Glaze
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If you're looking for a frosting made without powdered sugar, this maple
pecan glaze is the perfect topping for your favorite Fall desserts. You can
whip i...
1 week ago
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