Brushed them up with egg.
Very brown and shiny after baking. Turns brown very fast in this kind of pan.
Spread them with sweetened condensed milk, and topped up with generous pork floss! Yummy!
The batch of breads I baked today.
Tigernut Flour: Uses, Baking Tips, and Substitutes
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Made from tiger nuts, which are actually not a nut but a tuber, tigernut
flour has a nutty flavor and texture that can be used in a variety of
recipes, f...
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