I modified the recipe a bit. The result was well received. The first time I made, the taste was less intense. However, the second time was even better. The taste was more flavourful and the flesh came out easily from the bones. That was exactly what I had wanted to achieve. The recipe is easy to make and the dish was really tasty. My son requested for it often thereafter.
View post on imgur.com
Recipe for Braised Honey Pork Ribs, adapted from Christine.
Ingredients:
1 kg Pork ribs
salt, to taste
pepper, to taste
4 tsp grated Ginger root
4 cloves minced Garlic
Sauce:
3 tbsp Light soy sauce
2 tbsp Maggi sauce
3 tbsp Mirin
2 tbsp Kacap Manis
1 tbsp Fish sauce
2 Orange zest
2 tbsp Honey
2 tbsp Sesame oil
2 cups Water
View post on imgur.com
Method:
1. Cut the pork ribs into pieces. Blanch in boiling water to remove blood and any impurities, for about 3 minutes. Drain well. Wipe dry with kitchen papers. Season with salt and pepper. Set aside.
2. Heat oil in a frying pan. Cook the ribs over high-medium heat until lightly brown. Push ribs to the sides of the pan.
View post on imgur.com
3. Add some oil. Saute the ginger and garlic until aromatic. Stir to combine with the ribs well. Transfer into a cast iron (Le Creuset) pot.4. Pour sauce over the ribs. Place a piece of baking paper on top and cover with a pot lib. Bring it to a boil.
View post on imgur.com
5. Reduce heat to low, and simmer for about 1.5 hours, or until the ribs are softened, sauce reduced to 1/5 and thickened. Along the way of cooking, occasionally stir the ribs to get them heated evenly.
View post on imgur.com
6. Serve hot with sauce.
