Revealed: McDonald’s Major Menu Change
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[image: "Major Menu Change" with McDonald's items]Intro McDonald’s just
announced a major menu shift that goes into effect on January 7, 2025. It’s
got t...
4 hours ago
13 comments:
I so honored to try your tart! Awesome! :)
Thanks Cathy. Wasn't that well done lah! Glad that you like it! :)
Wow Jane, you made that puff pastry?! I thought that's bought one. It's very pro indeed!! Very successful ! Thanks for taking the effort to make this tart for us. I know that's consume a lots of time and effort!! Cheers!!
Hey Grace, I'm so glad you can't tell. I thought the uneven-ness of the crust gave away that it's homemade! I think you must be so busy eating you didn't realise! :) Thanks!
WOW! your tarts look awesome. I'm the lazy one, will use the frozen puff pastry and your egg filling recipe :D
Jane, these look very well made! Just like from the shops!
I am making these...they look fabulous Jane!!! really authentic ..beautiful job!
I like it coz it wasn't sweet.
Thanks Ann! I'm sure if you want to make the puff pastry, it'll turn out to be perfect too!
Thanks Shirley! Still yet to try your HK style egg tarts! Mine is still not perfect enough to be sold!! :p
Thanks Zurin! I'm sure you'll like this. You'll definitely made this much prettier than me! :)
I totally agree with you Edith. I didn't even reduce the sugar, original from the recipe, which was very rare!
Me too, my boys & I like it, yours were tasty & yummy! Thanks for spending the time & effort for fullfilling our request :D
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