I wanted to do a Chocolate and Coffee Creme Brulee Tart from Yochana's site. However, I realised that by the time I put in my coffee cream, it has already filled up the tart crust! So that goes my chocolate layer! It ended up, the coffee was too bitter for the tart! I should've reduced the coffee quantity. Anyway, I think it's still a good try! :)
Coffee Creme Brulee Tart with a dope of fresh cream.
Recipe extracted from Yochana's blog, Chocolate & Coffee Creme Brulee Tart.
Green Foods – Listed with Pictures And Facts
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A list of foods that are green could go on for pages and pages, really.
Considering how many different kinds of plants we eat, there are so many
green fo...
10 hours ago
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