My very last batch of pineapple tarts. No more baking pineapple tarts till... I feel like eating again!
I named this "The Last Emperor" because I thought it's characteristics is like Emperors. Those which we watch from movies. Anyway, it's for your imagination!
Almond Flour Scones
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These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
4 hours ago
2 comments:
Hi Jane. Wow you're still making pineapple tarts? You have an incredible amount of patience!
Hi Laureen,
For a moment, I thought you're going to say I'm so boring to keep baking pineapple tarts! Hahaha... They are leftovers from my previous bakes! If I don't bake now, then it'll all ended up in the rubbish bins! :P
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