I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Iced Strawberry Matcha Latte
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My drink of the summer has been an iced strawberry matcha latte—not one I
get at Starbucks, but one I make at home. This viral latte has three
layers: mac...
9 hours ago
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