I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Easter Deviled Eggs
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[image: Easter deviled eggs served on a white plate overhead.]
Easter Deviled Eggs make an adorable appetizer or high-protein snack! Made
with Greek yogur...
3 hours ago
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