I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
What does the future hold for cereal? Changing habits are forcing
manufacturers to adapt
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[image: Cereal boxes on shelves]For generations, colorful boxes of sugary
cereal have been a breakfast staple in American households. But as consumer
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