I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Creamed Corn
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Don’t buy creamed corn in a can—this recipe is easy to make from scratch!
It calls for 8 basic ingredients, comes together in a single skillet, and
tastes...
41 minutes ago
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