I made the pie crust dough and the puff pastry earlier this week. I wanted to bake chicken pies yesterday, but because my daughter was not well, I decided to "postpone" baking it. Somehow, I decided to bake today, didn't want to keep too long. I wasn't exactly quite prepared for the baking and fumble over the crust, the puff pastries and the cooking of the ingredients! I under-estimated the time needed to do the preparing and the baking. Luckily, the pie turned out quite alright. *Phew*!
Almond Flour Scones
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These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
4 hours ago
3 comments:
Keep up the good work.
Hi delilah,
Thank you for encouragement.
Keep up the good work.
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