7" orange chiffon in a plastic container for my colleague.
9" chiffon pan for cooling.
Nice flat bottom... ;)
The holes were a little smaller than I expected. Not too good. :p
I used the extact recipe from my previous orange chiffon cake.
The only 14 three-star Michelin restaurants in the U.S. (just one outside
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[image: Michelin placard with three stars]When it comes to dining at the
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