Roll it up like a swiss roll.
Put both of them into the loaf pan for further proofing.
Baked. Fresh from oven.
Slice them up when they're cool. The bread looks very dense. :(
Recipe extracted from Florence, 65C Black Sesame Loaf.
Almond Flour Scones
-
These almond flour scones are are gluten-free, tender, and delicious! This
base recipe can be used to create your favorite scone flavors!
The post Almond...
3 hours ago
0 comments:
Post a Comment
Be free with your mind!